Grilled Balkan sausages. Fresh lepinja. House-made kajmak. Done right.
Chevapi (pronounced "che-VAH-pee") are grilled skinless sausages made from seasoned minced beef, a staple across Bosnia, Serbia, and Croatia. They're the Balkans' answer to the perfect street food — smoky, juicy, and deeply satisfying.
Every plate comes with soft lepinja flatbread, house-made kajmak, and chopped raw onion. That's not extra — it's included. Always.
Chevapi are more than food in the Balkans — they're culture. Every city has its legendary chevapi spot. Families argue over whose is best. Strangers share tables and opinions. It's the kind of food that brings people together without trying.
Edmonton has never had a dedicated chevapi restaurant. We're here to change that. No fusion, no compromise, no twenty-page menu. Just chevapi, done the way they've been done for generations — grilled over open flame, served with fresh lepinja, ajvar, and house-made kajmak.
We're not reinventing anything. We're bringing something that's been perfected over centuries to a city that deserves to taste it.
10425 51 Ave NW, Edmonton, Alberta
Tuesday – Sunday: 11am – 8pm
Closed Mondays
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Get notified when we open and receive a free side on your first visit. No spam. Just chevapi.